Day 1: Madrid -Lerma -Haro

The journey begins with a departure from Madrid towards the picturesque medieval village of Lerma. Upon arrival, you will explore Bodegas Palacio de Lerma, where a guided tour and wine tasting are complemented by a delightful lunch at the winery. The day continues with a visit to Santo Domingo de la Calzada, wandering through its historic center and admiring its rich architectural heritage. Dinner is served at the Parador Nacional, offering traditional regional cuisine in a historic setting. The evening concludes with an overnight stay in Haro, the vibrant heart of Rioja wine country.

Day 2: Haro -Logroño

The day starts in Haro, renowned as the wine capital of La Rioja, where you will visit one of its most prestigious wineries, Bodega Viña Tondonia (López Heredia), for an in-depth tour and tasting. Lunch features carefully paired wines, allowing you to fully appreciate the region’s gastronomic excellence. In the afternoon, you will continue to Logroño, exploring the charming streets of this lively city. The day ends with a tapas dinner on the famous Calle del Laurel, sampling a variety of local pintxos and immersing yourself in the vibrant culinary scene.

Day 3: Haro – Elciego – La Guardia – Tudela

The day begins with a journey through the scenic Rioja landscapes to Elciego, home to some of Spain’s most innovative wineries. You will marvel at the avant-garde architecture of Bodegas Ysios, designed by Santiago Calatrava, and Marqués de Riscal, the striking creation of Frank Gehry. At Marqués de Riscal, enjoy a sumptuous lunch paired with exceptional wines, experiencing the perfect blend of culinary artistry and viniculture. The afternoon continues with a visit to Tudela, where you can explore its historic streets and charming atmosphere before returning to Haro for the evening.

Day 4: Haro – Getaria – San Sebastián

After a leisurely morning of free time in Haro, you will travel north to the picturesque coastal village of Getaria. Here, a delightful lunch with carefully paired wines showcases the flavors of the Basque coast. The experience is followed by a visit to Vinotel Gaintza, where you will taste the renowned local Txakoli, a crisp and refreshing Basque wine. The day concludes with a transfer to San Sebastián, where you will be accommodated for the night, ready to explore the cosmopolitan charm and culinary delights of this iconic city.

Day 5: San Sebastián – Fuenterrabía

Begin the day with a panoramic tour of San Sebastián, taking in the stunning bay, elegant architecture, and vibrant streets that define this cosmopolitan city. Enjoy a lunch of traditional pintxos, sampling a variety of small, flavorful dishes that highlight Basque culinary artistry. In the afternoon, transfer to Fuenterrabía, a picturesque coastal town rich in history and charm. Here, you will embark on a scenic boat trip, experiencing the beauty of the Basque coastline from the water. The day concludes with dinner featuring a traditional cider house menu, offering a hearty and authentic taste of local Basque cuisine.

Day 6: San Sebastián – Bilbao

Spend the morning exploring San Sebastián at leisure, strolling through its charming streets or relaxing on the famous La Concha beach. Later, transfer to Bilbao, the vibrant cultural and architectural hub of the Basque Country. Here, you will discover the avant-garde design of the Guggenheim Museum and enjoy the dynamic atmosphere of the city. In the evening, immerse yourself in Bilbao’s gastronomic scene with a dinner at a renowned local restaurant, sampling innovative Basque cuisine that perfectly complements the day’s cultural discoveries.

Day 7: Bilbao – End of the Experience

On the final day, enjoy a leisurely breakfast in Bilbao, taking in the city’s unique atmosphere one last time. This marks the end of the trip, leaving you with the lasting impression of Northern Spain’s rich history, avant-garde architecture, exceptional wines, and unforgettable gastronomy. The farewell is filled with memories of scenic landscapes, medieval villages, vibrant cities, and the flavors of the Basque Country, inspiring a desire to return and experience even more.

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A cultural and culinary journey through southern Spain, highlighting iconic cities, historic sites, traditional gastronomy, flamenco, and unique local experiences in charming villages.

Day 1: Seville –The Flamenco Magic

Arrival in Seville and transfer to Hotel Las Casas del Rey de Baeza 4*.
Lunch with wine pairing at the hotel and panoramic city tour, including the Cathedral and the Royal Alcázars.
Flamenco tablao night with dinner at Palacio Andaluz.

Day 2:Seville –Córdoba –Jerez –The Aroma of Wine

Journey to Córdoba to explore the Palace of Viana and its famous courtyards, followed by the majestic Mosque-Cathedral.
Lunch at Puerta de Sevilla restaurant. Winery tour and wine tasting at Bodegas Alvear in Montilla.
Arrival in Jerez for dinner and overnight stay.

Day 3: Jerez –Cádiz –The Taste of the Sea

Equestrian performance at the Royal Andalusian School of Equestrian Art. Visit to González Byass wineries.
Afternoon in Cádiz with a tour of its historic center. Dinner of “pescaito frito” at El Faro restaurant.

Day 4: Jerez –The Millenary Tuna Route

A unique experience at the Álvaro Domecq Dehesa, observing fighting bulls and a dressage exhibition. Lunch and visit to the Tuna Museum in Barbate. Visit to Vejer de la Frontera, one of the most beautiful villages in Spain.

Day 5: Jerez –White Villages –Málaga

Departure to Arcos de la Frontera and the fascinating White Villages route, including Setenil de las Bodegas. Lunch in Ronda, the natural fortress, and continuation to Málaga. Dinner at the classic El Pimpi or new alternatives in La Malagueta.

Day 6: Málaga –Marbella and Puerto Banús

Discovery of vibrant Málaga, including the Alcazaba and Cathedral. Afternoon to explore cosmopolitan Marbella and dinner in Puerto Banús.

Day 7: Málaga –Granada –The Essence of Al-Andalus

Visit to the majestic Alhambra and Generalife, followed by a walk through the Albaicín neighborhood. Lunch with delicacies from the Alpujarra and free time to stroll through the historic center.

Day 8: Málaga –End of the Experience

Breakfast and conclusion of this sensory journey.

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Day 1: Madrid -Quintanilla – Peñafiel -Valbuena

Departure from Madrid to Finca La Planta in Quintanilla de Onésimo. Visit the vineyards, the hunting reserve, and the millennial oak tree. Tasting of three wines and lunch with roast suckling lamb. Wine Museum in Peñafiel Castle. Dinner at Castilla Termal Monasterio de Valbuena.

Day 2: Route of the Castles -Rueda

Visit to the castles of Cuéllar and Coca. Mudéjar miniature park in Olmedo and lunch at El Caballero de Olmedo. Cheese making workshopin Campoveja. Visit and tasting at Bodegas Yllera in Rueda.

Day 3: Medina de Rioseco – Toro -Tiedra

Visit Medina de Rioseco and boat trip along the Canal de Castilla. Toro city and Bodegas Museo Páfos del Rey. Lunch at Chivo Restaurant. Arrival at Hotel Ibersol La Casona de Andrea in Tiedra.

Day 4: Tiedra and Cigales

Visit Urueña, the “House of Books,” and a tasting at Heredad de Urueña. Finca Museum in Cigales to learn about a traditional winery. Free afternoon to enjoy nature.

Day 5: Los Arribes and Zamora

Environmental cruise through Los Arribes del Duero. Tasting at Bodegas Bruneo de Fermoselle. Visit Zamora: Cathedral, walls, and old town.

Day 6: El Bierzo

Departure to Cacabelos and visit the 18th-century Palacio de Canedo. Organic farming and tasting of Mencía and Godellowines. Visit Astorga: Gaudí Palace and Chocolate Museum.

Day 7: Arévalo – Segovia -Madrid

Medieval town of Arévalo. Segovia: Aqueduct, Cathedral, and Alcázar. Typical Segovian lunch with suckling pig. Return to Madrid and end of the experience.

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CASONA DE TIEDRA, our residence for a few days.

Private lodging for the group in a Casona Castellana, 5-star Rural Hotel classification, Tourism regulation JCYL-2015. It features 13 double rooms and 3 Suites, accommodating 26 individuals. Following check-in at the hotel and a well-earned brief respite. We will take the bus to visit the initial winery of Our tour… a genuine treasure without D.O.

URUEÑA VINEYARD HERITAGE (13 km)

Restoration of a Castilian country house, the The origins of the estate date back to the late 17th century. Central area of an expansive vineyard on the slopes of the historic town of Urueña, currently the cultural center of the Area. This signifies the first wine from the CYL estate. Continuation brief journey to Urueña, 6km, acknowledged as the Book House. We returned to the Casona, had a light dinner, and then accommodation.

DAY 2: D.O Cigales

After breakfast, we can take a nice walk around the estate—over 18,000 square meters—before starting the day’s route. Cigales (Valladolid) is 70 km away, with an approximate bus ride of 45 minutes. It is known as the birthplace of clarete, a pale and very aromatic wine. Its more than 300 underground wineries and the monumental 16th-century Church of Santiago are the main attractions of this small town. We will head to Finca Museum, located 4 km away, for a visit to the vineyards and a traditional winery with Iberian products, where we’ll taste their exceptional red wine, Museum Reserva. On the way back, we’ll stop in Medina de Rioseco, 40 km away, where the Antonio de Ulloa boat awaits us for a cruise along the majestic and unique Canal of Castile. Approximate duration: 1 hour. We’ll return to La Casona, 30 km, to end the day with another delicious light dinner.

DAY 3: D.O Ribera Duero

After a restorative breakfast overlooking the estate, we set off on a new wine route. 110 km awaits us, reaching the birthplace of the Ribera del Duero, Peñafiel, a historic town in Castile, famous for its 10th-century castle that dominates the town center and for its long-standing winemaking tradition. A symbol of Ribera del Duero wine tourism, the Provincial Wine Museum is located in its southern courtyard. We head to Padilla de Duero, just 4 km away, where we will visit TRE3SMANO, the most prominent winery on the “Golden Mile.” Located near the ancient Vaccaeo-Roman city of Pintia, inhabited by the pre-Roman Vaccaeo people, considered the first to consume wine. There, a premium tasting awaits us, topping off with their most special wine, Tm. We return to Tiedra to end the day with a light dinner.

DAY 4: D.O RUEDA

After another breakfast featuring locally sourced local produce, we’ll continue our wine route. This time, the distance is short: just 40 km from Rueda, the town that gives its name to the Rueda D.O. We’ll visit the jewel of Serrada, Bodega DE ALBERTO, a family winery over 350 years old, where the tradition and art of artisanal winemaking have been preserved. We’ll tour its 17th-century underground galleries, its demijohn cellar, and its barrel and solera room. Finally, we’ll sample its wines and enjoy a tasting of cured meats, cheeses, and sweets. On the way back, we’ll make a brief stop in Tordesillas, where Mr. Baonza will delight us with his artisanal meringue ice cream in its square. After a short break at the Casona, 1.5 km away, the Tiedra Astronomical Center awaits us for dinner while gazing at the stars.

DAY 5: D.O BIERZO

We’re preparing for a slightly longer, but very interesting, trip. 190 km separate us from Cacabelos, a small town full of life, nourished by pilgrims on the Camino de Santiago, and just 6 km from the Palacio de Canedo, where we’ll enjoy the wines of El Bierzo. This 18th-century palace is surrounded by vineyards and is located in the small town of Canedo. Here, you can learn about organic farming and how all their products are made. Be seduced by Mencía and Godello, native varieties with very distinct characteristics that, especially in the case of Mencía, you won’t find almost anywhere else in the world. On the way back, we’ll visit Astorga, Gaudí’s Palace, the Chocolate Museum, the Roman walls, and the Cathedral—these are just some of the wonders we can enjoy. Return to Tiedra. Light dinner and well-deserved rest

DAY 6: D.O TORO

We’re about to visit the last DO of our intense trip. In just 18 km, we reach Toro, a historic and monumental city, a reflection of its notable historical role, especially significant between the 12th and 16th centuries, where it was the royal seat and the site of the Cortes. Its historic center is home to authentic monumental gems, among which the Collegiate Church of Santa María la Mayor stands out. After visiting its most notable monuments, we’ll head to BODEGA FARIÑA, the first winery to export its wines with over 80 years of history. It produces high-quality wines using Tinta de Toro grapes and its own vineyard at over 300 Hz. Wine tasting and traditional lunch at the winery. Back in Tiedra, we’ll visit its 15th-century castle, a lavender interpretation center. At La Casona, a BBQ dinner of lamb skewers cooked on vine shoots and a little flamenco with Ismael el Nano awaits us.

DAY 7: Tiedra – Madrid and End of services

End of services backing home

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DAY 1: Barcelona

The trip begins with arrival at the hotel. At the scheduled time, we will hold an orientation meeting about the journey and take the opportunity to get to know the other participants. We have planned a cultural visit through the old town of the city, where in an enjoyable way we will immerse ourselves in the destination from a cultural, social, or gastronomic perspective. Overnight.

DAY 2: Barcelona – D.O. Penedès – D.O. Tarragona– Pobla de Cèrvoles o Piorat

After breakfast, we will depart towards the Penedès region. If traffic permits, we expect to arrive about one hour after departure. Our first stop is one of the most renowned wineries in the D.O. Cava, which is now part of CORPINAT. Here, we will learn about their famous Xarel·los.After the tasting of their sparkling wines, we will head to the historic D.O. Tarragona. In Vilavella, our host and wine activist Oriol Pérez de Tudela will be waiting to share with us the history of this Denomination of Origin and its potential future. He will prepare an informal yet delicious meal at his home, paired with a grape variety that aims to become emblematic: Cartoixà Vermell. After the visit, we will continue our journey to Poblet or La Pobla de Cérvoles.
Arrival at the hotel or guesthouse, depending on availability, and check-in. Here, we suggest trying a wine from the D.O. Conca de Barberà. Evening at your leisure. Please note that if you wish to dine out, we recommend making a reservation in advance, as dining options in these villages are more limited than in larger cities.

DAY 3: Pobla de Cérvoles o Piorat – Clos Figueras – Más Martinet – Falset

After breakfast, we will depart for the Tomàs Cusiné winery, considered one of the finest wine blenders in the country and current president of the D.O. Costers del Segre. With him, we will explore the landscapes that inspire his wines. During the visit, we will also taste some wines from the D.O. Conca de Barberà. After the visit, we will head towards the Priorat region, passing by its birthplace, Scala Dei. We will not stop for a visit here to fully enjoy a wine-paired lunch at Clos Figueras, a winery owned by one of the region’s most prominent wine merchants. Here, we will discover the modernity of their wines and their strong commitment to wine tourism. Following lunch, we will visit one of the most iconic wineries in the region. Its founder was one of the “five pioneers” — visionary winemakers who sparked a social, agricultural, and entrepreneurial revolution in the area. This transformation is now studied in many business schools.
If her busy schedule allows, she will join us during the visit or the tasting. There is no one better than her to highlight the dedication and passion behind the work carried out in these lands, so closely tied to the dreams of many unsung heroes. After the visit, we will continue to Falset, the capital of two appellations: the qualified D.O.Q. Priorat and the D.O. Montsant. Arrival at the hotel and check-in. Evening at your leisure to enjoy the culinary offerings of this charming regional capital.

DAY 4: Falset – Gandesa – Lleida

We will depart for Gandesa, the capital of the D.O. Terra Alta region. Upon arrival, we will visit one of the iconic wineries of this appellation, where we will have the chance to taste some of the best White Grenache (Garnacha Blanca) and Hairy Grenache (Garnacha Peluda) wines in the country. The tasting will be accompanied by tapas specially paired with wines.
After the visit, we will head towards Lleida. After approximately one hour and fifteen minutes, we will arrive at the hotel. Check-in and overnight. The rest of the day is free for you to enjoy at your leisure.

DAY 5: Lleida –Vinos de Altura – Mon Sant Benet (312 km)

After breakfast, we will depart for the Pyrenees. After approximately one hour and fifteen minutes, we will arrive at our winery, where we will learn more about the grape varieties that have best adapted to climate change. This winery is a pioneer in such research and is a national reference not only for the quality of its wines but also for its bold decision to plant vines at over 1,000 meters of altitude and ferment them in ancient rock-carved vats. If the owner, Raúl Bobet, is available, he will personally guide us through the wine tasting.
After the visit, we will head into the heart of Catalonia. Today’s lunch is not included, but we will stop at a local restaurant so you can enjoy a meal of your choice. After lunch, we will continue our journey to Món Sant Benet, where we will be staying. Dinner is at your own expense. You will have several options to choose from within the complex, ranging from a Michelin-starred restaurant to a traditional in-style meal.

DAY 6: Abadal – Vic – Girona

After breakfast, we will head to a winery located just 25 minutes from the hotel.
Pla de Bages is one of the smallest wine appellations in Catalonia, yet one of the most highly rated by consumers. Today, we will visit the winery that helped preserve and highlight this historic wine region, which was once the largest in the area until phylloxera and industrialization changed the landscape. The current owner, whose family has been one of the key driving forces behind this D.O., will do his best to join us and share the story and challenges of this unique appellation. After the visit, we will arrive in Vic, check in at the hotel, and head out for a tapas tour around the “Ciutat dels Sants” (City of Saints), a fun and flavorful way to explore Catalan culture and gastronomy. We will stroll through the historic old town and can view the murals by Sert (a disciple of Dalí) in the cathedral.
Following the tour, we will continue our journey into the heart of Catalonia. During an hour and a half drive, we will pass through landscapes rich in history—shaped both by legendary bandits and by their rugged geography. We will then arrive in Girona and check in at the hotel. At the agreed time, we’ll enjoy a wine-paired farewell dinner featuring wines from the D.O. Empordà—a delicious way to say goodbye to these landscapes touched by the Tramontana wind, which gives the wines their character and uniqueness. Special attention will be given to their exceptional Cariñena (Carignan) wines.

DAY 7: Girona – Costra Brava – D.O. Alella (188 km.)

Breakfast. We will depart by private transport to one of the most iconic wineries in Palamós, located in the Baix Empordà region. Its strong commitment to sustainability and its distinctive architectural design have made it a landmark in the area.
We will enjoy a guided tour, and at the end, a lunch featuring typical local dishes will be waiting for us—served with stunning views of a quintessentially Mediterranean landscape.
After lunch, we will continue to our Eco Resort located in the D.O. Alella. If traffic allows, we expect to arrive approximately 1 hour and 30 minutes after departure.
Arrival and check-in. You may choose to go for a walk, relax in the spa, enjoy a healthy eco-friendly dinner… the choice is yours!

DAY 8: D.O. Alella – Barcelona (188 km.)

We will visit breakfast and departure to the winery today, currently one of the strongest advocates for organic wines and the preservation of a natural environment under constant pressure from urban development. The D.O. Alella has always been defined by its Pansa Blanca grape and its deep Roman roots. After the visit, we will head to Barcelona so that all our guests can catch their transportation home.

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Arrive at the charming Parador de Tordesillas in the picturesque region of Valladolid. Enjoy a delightful dinner at the renowned Parador de Turismo, where traditional flavors meet exquisite culinary artistry.

DAY 2

Start your day with a hearty breakfast at Parador de Tordesillas. Explore the enchanting Memoria Habitada Bodegas de Alberto, located in the heart of DO Rueda, and indulge in an elegant wine tasting experience. Journey to the historic town of Toro in Zamora and enjoy luxurious accommodations at the Hotel Bodega & Spa, a haven of relaxation. Relish a sumptuous gastronomic dinner, a feast for the senses.

DAY 3

Savor a gourmet breakfast at the Hotel Bodega & Spa, complemented by a rejuvenating 90-minute spa session. Discover the rich heritage of the local winery with an exclusive tasting of the distinguished DO Toro wines.

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Experience luxurious accommodation at the Superior Rural Hotel**** in Villaverde de Medina. Indulge in a rejuvenating spa experience and savor a gourmet tasting dinner.

DAY 2

Indulge in a Gourmet Breakfast Experience Savor a Tasting at the Historic Winery DO. Enjoy a Luxury Stay at Rueda Hotel Spa. Delight in a 5***** Bodega Pairing Dinner.

DAY 3

Start your day with a delightful breakfast, followed by a relaxing spa session to rejuvenate your senses. Experience a sophisticated wine tasting at the picturesque winery, where you’ll savor rich and aromatic flavors. Enjoy your stay at the charming Arribes del Duero, nestled in a beautiful landscape. Relish the warm hospitality at Posada Real Fermoselle, where you can unwind in comfort. Conclude your day with a sumptuous dinner, perfectly paired with exquisite wines for a memorable culinary experience.

DAY 4

After breakfast, you will experience wine tasting in the picturesque village of Fermoselle in the stunning Arribes del Duero Region.

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Start your adventure with a warm reception at the charming Hotel Alda Ciudad de Toro in Toro, Spain: the hotel sets the perfect stage for your exploration of the captivating town of Toro and its stunning surroundings. Immerse yourself in the rich viticultural heritage of the region at the Wine Museum: uncover the fascinating winemaking traditions that have influenced local culture and economy over centuries. Enjoy a delightful dinner at Bar La Tinta, featuring an array of traditional 17th-century tapas, savoring the authentic flavors and historical essence that each dish offers.

DAY 2

After a good breakfast at the hotel, prepare yourself for an exciting day ahead. Discover the renowned Bodegas Piedra, where the art of winemaking truly comes to life. Enjoy a guided tour followed by a sumptuous lunch, featuring exquisite wines and local delicacies that celebrate the region’s flavors. Visit the historic streets of Toro on a guided tour: you will see architectural gems like the stunning Collegiate Church of Santa María la Mayor while learning about the city’s vibrant history.
In the evening embark on a journey to the Tiedra Astronomical Center. Engage with interactive exhibits and gaze through telescopes at the wonders of the universe, a perfect delight for astronomy enthusiasts.

DAY 3

Start your day with a delicious breakfast, fueling up for another round of exploration. Continue your vinous adventure at the Pagos del Rey Wine Museum. Dive deeper into the intricate processes of winemaking and discover the rich legacy of the region’s vineyards. This excursion promises a captivating blend of cultural, gastronomical, and celestial experiences, offering an unforgettable journey through the heart of Spain.

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Your journey begins with a warm welcome at Hotel AC Zamora****in Zamora, where comfort meets elegance to assure you a good accommodation. This four-star hotel offers an ideal base for your adventures and provides a serene setting to unwind after a day of exploration.
Indulge in a culinary journey at Molino Harinero, La Aceña de Pinilla, where traditional flavors meet modern gastronomy. Enjoy a meal that celebrates the rich agricultural heritage of the region, offering a unique dining experience sure to delight your senses.
Embark on a guided tour along the Ribera del Duero, one of Spain’s most renowned wine regions.Discover the lush vineyards, learn about the winemaking process, and appreciate the art of wine tasting.
Conclude your day with a delightful tapas experience in Zamora, enjoying a variety of traditional Spanish tapas that highlight the local ingredients and culinary traditions.
Embark on this gastronomic and astronomical journey that promises to be as enriching as it is enjoyable, ensuring your 2026 adventure in Spain is truly unforgettable.

DAY 2

Embark on a breathtaking journey to the stunning Parque Natural Arribes del Duero. This natural park, known for its cliffs, lush landscapes, and diverse wildlife, offers a serene escape into nature. Enjoy a guided tour that highlights the unique geological formations and the rich biodiversity of the region. Enhance your visit with a tranquil boat ride along the Duero River that is one of the of the most fun activities to do in Zamora. This experience allows you to appreciate the majestic scenery from a unique perspective, keeping an eye out for the varied birdlife that inhabits this beautiful area.

DAY 3

Begin your day with a visit to the Lagunas de Villafáfila, a serene natural reserve known for its remarkable birdlife. Accompanied by an expert ornithologist, explore the wetlands and observe a variety of bird species, including the iconic great bustard. This guided tour will offer insights into the reserve’s ecosystem and the migratory patterns of its avian inhabitants. For lunch, you will enjoy an exceptional gastronomic experience at El Ermitaño, a renowned restaurant with one Michelin-Star located in Benavente. Delight in an exquisite menu that showcases the culinary artistry of local ingredients, expertly crafted to offer a memorable dining experience. Each dish is a celebration of regional flavors, making this a must-visit for food enthusiasts. In the evening enchanting Lights and Legends Tour in Zamora, discovering the city’s rich history through its beautifully illuminated streets and ancient architecture. Guided by tales and legends, this tour will captivate your imagination and provide a unique glimpse into Zamora’s cultural heritage. Enjoy the blend of history, mystery, and local folklore as you wander through this charming city.

DAY 4

Begin your day with a guided tour of Zamora, historic city renowned for its well-preserved Romanesque architecture: impressive churches, ancient walls, and picturesque plazas that tell the story of this charming spanish city. Your guide will share intriguing tales of Zamora’s past, offering insights into its cultural and historical significance.
In the afternoon, embark on an enogastronomic adventure in the renowned wine region of Toro. Visit the prestigious Bodegas Piedra, where the art of winemaking comes to life. During your vineyard tour, you’ll explore the lush grapevines and learn about the traditional and modern techniques used to produce their acclaimed wines.
Start your visit tasting a refreshing glass of one of their signature wines as you take in the stunning vineyard views. Stroll through the picturesque vineyards, guided by an expert who will explain the grape growing process and the unique terroir of the region. Discover the inner workings of the winery, including the fermentation and aging rooms, where you’ll gain a deeper understanding of how these exceptional wines are crafted. Enjoy a delicious meal featuring local specialties, perfectly paired with a selection of Bodegas Piedra’s finest wines, as you relax in the serene setting of the vineyard. Conclude your visit with a guided wine tasting, where you can sample a variety of wines and appreciate their distinct flavors and aromas.
This day promises a rich blend of cultural exploration and culinary delight, offering a perfect balance for lovers of history and gastronomy.

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Experience a delightful stay at the four-star Wellness Hotel in Villaverde de Medina, nestled in a picturesque rural setting. This charming accommodation offers a serene escape, complete with comfortable amenities and a focus on relaxation and wellness. Guests can indulge in included meals that highlight local cuisine, ensuring a delicious culinary experience throughout their stay.
During your visit, embark on a guided tour of the historic town of Tordesillas, where rich culture and heritage come to life. Explore its fascinating sites and learn about its significance in Spanish history. Following the tour, you’ll have the opportunity to enjoy an exquisite wine tasting at a renowned underground winery in the Muelas DO Rueda region. Savor the unique flavors of local wines while immersing yourself in the enchanting atmosphere of the winery.
In the evening, enjoy your dinner independently, allowing you to choose from a variety of local dining options or savor a meal at the hotel, depending on your preference. Whether you’re seeking adventure or relaxation, this experience promises to create lasting memories in the heart of rural Spain.

DAY 2

Embark on a captivating journey through Medina de Rioseco, a town steeped in history and often celebrated as the “City of the Admirals” due to its rich maritime heritage. As you begin your exploration, take a leisurely stroll through the picturesque cobblestone streets, where each turn reveals stunning architecture that whispers stories of a glorious past. The blend of historical buildings and vibrant local life creates a unique ambiance that immerses you in the town’s cultural tapestry. Your adventure continues with a visit to the Flour Factory, an intriguing industrial heritage site that highlights the region’s economic evolution. Here, you will gain insight into the traditional methods of flour production, witnessing the craftsmanship that has supported the community for generations.
Next, set sail on a scenic boat tour along the Canal de Castilla, an engineering marvel that once functioned as a crucial trade artery. The serene environment provides the perfect backdrop for relaxation, allowing you to connect with the natural beauty of the region.
After your boat tour, gourmet lunch at the acclaimed Martín Berasategui Gastro-Bodega, a Michelin-starred establishment renowned for its culinary excellence. Here, you will be treated to a meticulously crafted menu that artfully combines traditional flavors with innovative cooking techniques. Each dish is a celebration of local ingredients, promising a delightful experience that will tantalize your taste buds and leave you with lasting culinary memories.
As the day winds down, head to Tiedra for an astronomical exploration at the Astronomical Center, Observatory, and Planetarium. Engage in stargazing activities and delve into the wonders of the universe as you observe celestial bodies and learn about the cosmos. This immersive experience not only educates but also inspires a sense of wonder about the vastness of space, offering a perfect conclusion to your day of discovery.

DAY 3

Embark on an unforgettable journey at Bodega De Alberto, where the enchanting “Memoria Habitada” experience awaits. Nestled in the heart of Serrada, this distinguished winery invites you to delve into the rich tapestry of winemaking heritage that defines the Rueda DO. You’ll be enveloped in an atmosphere that beautifully blends tradition with innovation. Indulge your senses with a curated wine tasting that showcases the exceptional flavors of the Rueda DO. Each sip will transport you to the sun-drenched vineyards of the region, where the art of winemaking has been perfected over generations.
Continue your adventure with a guided tour of Medina del Campo, a town steeped in history and cultural significance. Wander through its storied streets and uncover the architectural wonders that echo tales of the past. Conclude your day with a culinary treat in Matapozuelos, where you’ll savor a menu featuring succulent lamb skewers. This delectable dish highlights the PGI Lechazo de Castilla y León, renowned for its tender and flavorful meat. Each bite celebrates the region’s gastronomic prowess, offering a perfect fusion of tradition and taste.

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Partial Eclipse: 19:30 h
Total Eclipse 20:30:24 -20:31:37

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Partial Eclipse: 19:30 h
Total Eclipse 20:30:24 -20:31:37

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Arrival at the hotel ALDA CIUDAD DE TORO 3* in Toro city with Lunch included. Transfer to Tiedra to visit and observe the Astronomical Center. Simple Dinner and then back to the hotel.

DAY 2:

After the breakfast in hotel, visit to the Bodegas Fariña Winey in Toro where you will taste wine and have a good typical lunch.

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Experience the comfort of a four-star rural hotel in Villaverde de Medina, complete with wellness options. Enjoy a delightful lunch at the hotel. Embark on a guided tour of Tordesillas. Savor a wine tasting and explore the enchanting underground Muelas winery, a gem of the Rueda DO. Conclude your day with dinner and relish some free time to unwind.

DAY 2:

Discover the charm of Medina de Rioseco. Experience the Flour Factory. Embark on a boat tour along the picturesque Canal de Castilla. Savor the beauty of the locks and indulge in a delightful lunch at the Michelin-starred Martín Berasategui Gastro-Bodega. Conclude your day at the Astronomical Center, Observatory, and Planetarium in Tiedra, where an unforgettable experience and dinner await you.

DAY 3:

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Accommodation at the Hotel Boutique***** La Fábrica del Canal in Abarca de Campos (Palencia). Welcome Lunch at the Hotel Medina de Rioseco. Visit at a Flour Factory. Route through the Canal de Castilla by boat.

Extra:

• Guided Tour Medina de Rioseco
• Dinner (free)

DAY 2:

Visit of the Sierra de la Culebra in the province of Zamora, that  offers a unique escape into nature, where rolling hills and dense forests create a stunning backdrop for adventure and relaxation. Known for its biodiversity, this area is a paradise for wildlife enthusiasts and those seeking a deeper connection with the natural world. Embark on a Trail Workshop. This guided experience allows you to explore the network of trails that wind through the landscape, offering insights into the local flora and fauna. After a day of exploration, unwind with an Informal Dinner at the Hotel.  Conclude the day a private activity that promises to be out of this world: stargazing with an astronomer. As night falls, join an expert astronomer to observe the stars and constellations that adorn the clear night skies of Sierra de la Culebra, providing a memorable conclusion to your day.

DAY 3:

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