Day 1: Madrid -Lerma -Haro

The journey begins with a departure from Madrid towards the picturesque medieval village of Lerma. Upon arrival, you will explore Bodegas Palacio de Lerma, where a guided tour and wine tasting are complemented by a delightful lunch at the winery. The day continues with a visit to Santo Domingo de la Calzada, wandering through its historic center and admiring its rich architectural heritage. Dinner is served at the Parador Nacional, offering traditional regional cuisine in a historic setting. The evening concludes with an overnight stay in Haro, the vibrant heart of Rioja wine country.

Day 2: Haro -Logroño

The day starts in Haro, renowned as the wine capital of La Rioja, where you will visit one of its most prestigious wineries, Bodega Viña Tondonia (López Heredia), for an in-depth tour and tasting. Lunch features carefully paired wines, allowing you to fully appreciate the region’s gastronomic excellence. In the afternoon, you will continue to Logroño, exploring the charming streets of this lively city. The day ends with a tapas dinner on the famous Calle del Laurel, sampling a variety of local pintxos and immersing yourself in the vibrant culinary scene.

Day 3: Haro – Elciego – La Guardia – Tudela

The day begins with a journey through the scenic Rioja landscapes to Elciego, home to some of Spain’s most innovative wineries. You will marvel at the avant-garde architecture of Bodegas Ysios, designed by Santiago Calatrava, and Marqués de Riscal, the striking creation of Frank Gehry. At Marqués de Riscal, enjoy a sumptuous lunch paired with exceptional wines, experiencing the perfect blend of culinary artistry and viniculture. The afternoon continues with a visit to Tudela, where you can explore its historic streets and charming atmosphere before returning to Haro for the evening.

Day 4: Haro – Getaria – San Sebastián

After a leisurely morning of free time in Haro, you will travel north to the picturesque coastal village of Getaria. Here, a delightful lunch with carefully paired wines showcases the flavors of the Basque coast. The experience is followed by a visit to Vinotel Gaintza, where you will taste the renowned local Txakoli, a crisp and refreshing Basque wine. The day concludes with a transfer to San Sebastián, where you will be accommodated for the night, ready to explore the cosmopolitan charm and culinary delights of this iconic city.

Day 5: San Sebastián – Fuenterrabía

Begin the day with a panoramic tour of San Sebastián, taking in the stunning bay, elegant architecture, and vibrant streets that define this cosmopolitan city. Enjoy a lunch of traditional pintxos, sampling a variety of small, flavorful dishes that highlight Basque culinary artistry. In the afternoon, transfer to Fuenterrabía, a picturesque coastal town rich in history and charm. Here, you will embark on a scenic boat trip, experiencing the beauty of the Basque coastline from the water. The day concludes with dinner featuring a traditional cider house menu, offering a hearty and authentic taste of local Basque cuisine.

Day 6: San Sebastián – Bilbao

Spend the morning exploring San Sebastián at leisure, strolling through its charming streets or relaxing on the famous La Concha beach. Later, transfer to Bilbao, the vibrant cultural and architectural hub of the Basque Country. Here, you will discover the avant-garde design of the Guggenheim Museum and enjoy the dynamic atmosphere of the city. In the evening, immerse yourself in Bilbao’s gastronomic scene with a dinner at a renowned local restaurant, sampling innovative Basque cuisine that perfectly complements the day’s cultural discoveries.

Day 7: Bilbao – End of the Experience

On the final day, enjoy a leisurely breakfast in Bilbao, taking in the city’s unique atmosphere one last time. This marks the end of the trip, leaving you with the lasting impression of Northern Spain’s rich history, avant-garde architecture, exceptional wines, and unforgettable gastronomy. The farewell is filled with memories of scenic landscapes, medieval villages, vibrant cities, and the flavors of the Basque Country, inspiring a desire to return and experience even more.

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A cultural and culinary journey through southern Spain, highlighting iconic cities, historic sites, traditional gastronomy, flamenco, and unique local experiences in charming villages.

Day 1: Seville –The Flamenco Magic

Arrival in Seville and transfer to Hotel Las Casas del Rey de Baeza 4*.
Lunch with wine pairing at the hotel and panoramic city tour, including the Cathedral and the Royal Alcázars.
Flamenco tablao night with dinner at Palacio Andaluz.

Day 2:Seville –Córdoba –Jerez –The Aroma of Wine

Journey to Córdoba to explore the Palace of Viana and its famous courtyards, followed by the majestic Mosque-Cathedral.
Lunch at Puerta de Sevilla restaurant. Winery tour and wine tasting at Bodegas Alvear in Montilla.
Arrival in Jerez for dinner and overnight stay.

Day 3: Jerez –Cádiz –The Taste of the Sea

Equestrian performance at the Royal Andalusian School of Equestrian Art. Visit to González Byass wineries.
Afternoon in Cádiz with a tour of its historic center. Dinner of “pescaito frito” at El Faro restaurant.

Day 4: Jerez –The Millenary Tuna Route

A unique experience at the Álvaro Domecq Dehesa, observing fighting bulls and a dressage exhibition. Lunch and visit to the Tuna Museum in Barbate. Visit to Vejer de la Frontera, one of the most beautiful villages in Spain.

Day 5: Jerez –White Villages –Málaga

Departure to Arcos de la Frontera and the fascinating White Villages route, including Setenil de las Bodegas. Lunch in Ronda, the natural fortress, and continuation to Málaga. Dinner at the classic El Pimpi or new alternatives in La Malagueta.

Day 6: Málaga –Marbella and Puerto Banús

Discovery of vibrant Málaga, including the Alcazaba and Cathedral. Afternoon to explore cosmopolitan Marbella and dinner in Puerto Banús.

Day 7: Málaga –Granada –The Essence of Al-Andalus

Visit to the majestic Alhambra and Generalife, followed by a walk through the Albaicín neighborhood. Lunch with delicacies from the Alpujarra and free time to stroll through the historic center.

Day 8: Málaga –End of the Experience

Breakfast and conclusion of this sensory journey.

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Day 1: Madrid -Quintanilla – Peñafiel -Valbuena

Departure from Madrid to Finca La Planta in Quintanilla de Onésimo. Visit the vineyards, the hunting reserve, and the millennial oak tree. Tasting of three wines and lunch with roast suckling lamb. Wine Museum in Peñafiel Castle. Dinner at Castilla Termal Monasterio de Valbuena.

Day 2: Route of the Castles -Rueda

Visit to the castles of Cuéllar and Coca. Mudéjar miniature park in Olmedo and lunch at El Caballero de Olmedo. Cheese making workshopin Campoveja. Visit and tasting at Bodegas Yllera in Rueda.

Day 3: Medina de Rioseco – Toro -Tiedra

Visit Medina de Rioseco and boat trip along the Canal de Castilla. Toro city and Bodegas Museo Páfos del Rey. Lunch at Chivo Restaurant. Arrival at Hotel Ibersol La Casona de Andrea in Tiedra.

Day 4: Tiedra and Cigales

Visit Urueña, the “House of Books,” and a tasting at Heredad de Urueña. Finca Museum in Cigales to learn about a traditional winery. Free afternoon to enjoy nature.

Day 5: Los Arribes and Zamora

Environmental cruise through Los Arribes del Duero. Tasting at Bodegas Bruneo de Fermoselle. Visit Zamora: Cathedral, walls, and old town.

Day 6: El Bierzo

Departure to Cacabelos and visit the 18th-century Palacio de Canedo. Organic farming and tasting of Mencía and Godellowines. Visit Astorga: Gaudí Palace and Chocolate Museum.

Day 7: Arévalo – Segovia -Madrid

Medieval town of Arévalo. Segovia: Aqueduct, Cathedral, and Alcázar. Typical Segovian lunch with suckling pig. Return to Madrid and end of the experience.

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CASONA DE TIEDRA, our residence for a few days.

Private lodging for the group in a Casona Castellana, 5-star Rural Hotel classification, Tourism regulation JCYL-2015. It features 13 double rooms and 3 Suites, accommodating 26 individuals. Following check-in at the hotel and a well-earned brief respite. We will take the bus to visit the initial winery of Our tour… a genuine treasure without D.O.

URUEÑA VINEYARD HERITAGE (13 km)

Restoration of a Castilian country house, the The origins of the estate date back to the late 17th century. Central area of an expansive vineyard on the slopes of the historic town of Urueña, currently the cultural center of the Area. This signifies the first wine from the CYL estate. Continuation brief journey to Urueña, 6km, acknowledged as the Book House. We returned to the Casona, had a light dinner, and then accommodation.

DAY 2: D.O Cigales

After breakfast, we can take a nice walk around the estate—over 18,000 square meters—before starting the day’s route. Cigales (Valladolid) is 70 km away, with an approximate bus ride of 45 minutes. It is known as the birthplace of clarete, a pale and very aromatic wine. Its more than 300 underground wineries and the monumental 16th-century Church of Santiago are the main attractions of this small town. We will head to Finca Museum, located 4 km away, for a visit to the vineyards and a traditional winery with Iberian products, where we’ll taste their exceptional red wine, Museum Reserva. On the way back, we’ll stop in Medina de Rioseco, 40 km away, where the Antonio de Ulloa boat awaits us for a cruise along the majestic and unique Canal of Castile. Approximate duration: 1 hour. We’ll return to La Casona, 30 km, to end the day with another delicious light dinner.

DAY 3: D.O Ribera Duero

After a restorative breakfast overlooking the estate, we set off on a new wine route. 110 km awaits us, reaching the birthplace of the Ribera del Duero, Peñafiel, a historic town in Castile, famous for its 10th-century castle that dominates the town center and for its long-standing winemaking tradition. A symbol of Ribera del Duero wine tourism, the Provincial Wine Museum is located in its southern courtyard. We head to Padilla de Duero, just 4 km away, where we will visit TRE3SMANO, the most prominent winery on the “Golden Mile.” Located near the ancient Vaccaeo-Roman city of Pintia, inhabited by the pre-Roman Vaccaeo people, considered the first to consume wine. There, a premium tasting awaits us, topping off with their most special wine, Tm. We return to Tiedra to end the day with a light dinner.

DAY 4: D.O RUEDA

After another breakfast featuring locally sourced local produce, we’ll continue our wine route. This time, the distance is short: just 40 km from Rueda, the town that gives its name to the Rueda D.O. We’ll visit the jewel of Serrada, Bodega DE ALBERTO, a family winery over 350 years old, where the tradition and art of artisanal winemaking have been preserved. We’ll tour its 17th-century underground galleries, its demijohn cellar, and its barrel and solera room. Finally, we’ll sample its wines and enjoy a tasting of cured meats, cheeses, and sweets. On the way back, we’ll make a brief stop in Tordesillas, where Mr. Baonza will delight us with his artisanal meringue ice cream in its square. After a short break at the Casona, 1.5 km away, the Tiedra Astronomical Center awaits us for dinner while gazing at the stars.

DAY 5: D.O BIERZO

We’re preparing for a slightly longer, but very interesting, trip. 190 km separate us from Cacabelos, a small town full of life, nourished by pilgrims on the Camino de Santiago, and just 6 km from the Palacio de Canedo, where we’ll enjoy the wines of El Bierzo. This 18th-century palace is surrounded by vineyards and is located in the small town of Canedo. Here, you can learn about organic farming and how all their products are made. Be seduced by Mencía and Godello, native varieties with very distinct characteristics that, especially in the case of Mencía, you won’t find almost anywhere else in the world. On the way back, we’ll visit Astorga, Gaudí’s Palace, the Chocolate Museum, the Roman walls, and the Cathedral—these are just some of the wonders we can enjoy. Return to Tiedra. Light dinner and well-deserved rest

DAY 6: D.O TORO

We’re about to visit the last DO of our intense trip. In just 18 km, we reach Toro, a historic and monumental city, a reflection of its notable historical role, especially significant between the 12th and 16th centuries, where it was the royal seat and the site of the Cortes. Its historic center is home to authentic monumental gems, among which the Collegiate Church of Santa María la Mayor stands out. After visiting its most notable monuments, we’ll head to BODEGA FARIÑA, the first winery to export its wines with over 80 years of history. It produces high-quality wines using Tinta de Toro grapes and its own vineyard at over 300 Hz. Wine tasting and traditional lunch at the winery. Back in Tiedra, we’ll visit its 15th-century castle, a lavender interpretation center. At La Casona, a BBQ dinner of lamb skewers cooked on vine shoots and a little flamenco with Ismael el Nano awaits us.

DAY 7: Tiedra – Madrid and End of services

End of services backing home

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DAY 1: Barcelona

The trip begins with arrival at the hotel. At the scheduled time, we will hold an orientation meeting about the journey and take the opportunity to get to know the other participants. We have planned a cultural visit through the old town of the city, where in an enjoyable way we will immerse ourselves in the destination from a cultural, social, or gastronomic perspective. Overnight.

DAY 2: Barcelona – D.O. Penedès – D.O. Tarragona– Pobla de Cèrvoles o Piorat

After breakfast, we will depart towards the Penedès region. If traffic permits, we expect to arrive about one hour after departure. Our first stop is one of the most renowned wineries in the D.O. Cava, which is now part of CORPINAT. Here, we will learn about their famous Xarel·los.After the tasting of their sparkling wines, we will head to the historic D.O. Tarragona. In Vilavella, our host and wine activist Oriol Pérez de Tudela will be waiting to share with us the history of this Denomination of Origin and its potential future. He will prepare an informal yet delicious meal at his home, paired with a grape variety that aims to become emblematic: Cartoixà Vermell. After the visit, we will continue our journey to Poblet or La Pobla de Cérvoles.
Arrival at the hotel or guesthouse, depending on availability, and check-in. Here, we suggest trying a wine from the D.O. Conca de Barberà. Evening at your leisure. Please note that if you wish to dine out, we recommend making a reservation in advance, as dining options in these villages are more limited than in larger cities.

DAY 3: Pobla de Cérvoles o Piorat – Clos Figueras – Más Martinet – Falset

After breakfast, we will depart for the Tomàs Cusiné winery, considered one of the finest wine blenders in the country and current president of the D.O. Costers del Segre. With him, we will explore the landscapes that inspire his wines. During the visit, we will also taste some wines from the D.O. Conca de Barberà. After the visit, we will head towards the Priorat region, passing by its birthplace, Scala Dei. We will not stop for a visit here to fully enjoy a wine-paired lunch at Clos Figueras, a winery owned by one of the region’s most prominent wine merchants. Here, we will discover the modernity of their wines and their strong commitment to wine tourism. Following lunch, we will visit one of the most iconic wineries in the region. Its founder was one of the “five pioneers” — visionary winemakers who sparked a social, agricultural, and entrepreneurial revolution in the area. This transformation is now studied in many business schools.
If her busy schedule allows, she will join us during the visit or the tasting. There is no one better than her to highlight the dedication and passion behind the work carried out in these lands, so closely tied to the dreams of many unsung heroes. After the visit, we will continue to Falset, the capital of two appellations: the qualified D.O.Q. Priorat and the D.O. Montsant. Arrival at the hotel and check-in. Evening at your leisure to enjoy the culinary offerings of this charming regional capital.

DAY 4: Falset – Gandesa – Lleida

We will depart for Gandesa, the capital of the D.O. Terra Alta region. Upon arrival, we will visit one of the iconic wineries of this appellation, where we will have the chance to taste some of the best White Grenache (Garnacha Blanca) and Hairy Grenache (Garnacha Peluda) wines in the country. The tasting will be accompanied by tapas specially paired with wines.
After the visit, we will head towards Lleida. After approximately one hour and fifteen minutes, we will arrive at the hotel. Check-in and overnight. The rest of the day is free for you to enjoy at your leisure.

DAY 5: Lleida –Vinos de Altura – Mon Sant Benet (312 km)

After breakfast, we will depart for the Pyrenees. After approximately one hour and fifteen minutes, we will arrive at our winery, where we will learn more about the grape varieties that have best adapted to climate change. This winery is a pioneer in such research and is a national reference not only for the quality of its wines but also for its bold decision to plant vines at over 1,000 meters of altitude and ferment them in ancient rock-carved vats. If the owner, Raúl Bobet, is available, he will personally guide us through the wine tasting.
After the visit, we will head into the heart of Catalonia. Today’s lunch is not included, but we will stop at a local restaurant so you can enjoy a meal of your choice. After lunch, we will continue our journey to Món Sant Benet, where we will be staying. Dinner is at your own expense. You will have several options to choose from within the complex, ranging from a Michelin-starred restaurant to a traditional in-style meal.

DAY 6: Abadal – Vic – Girona

After breakfast, we will head to a winery located just 25 minutes from the hotel.
Pla de Bages is one of the smallest wine appellations in Catalonia, yet one of the most highly rated by consumers. Today, we will visit the winery that helped preserve and highlight this historic wine region, which was once the largest in the area until phylloxera and industrialization changed the landscape. The current owner, whose family has been one of the key driving forces behind this D.O., will do his best to join us and share the story and challenges of this unique appellation. After the visit, we will arrive in Vic, check in at the hotel, and head out for a tapas tour around the “Ciutat dels Sants” (City of Saints), a fun and flavorful way to explore Catalan culture and gastronomy. We will stroll through the historic old town and can view the murals by Sert (a disciple of Dalí) in the cathedral.
Following the tour, we will continue our journey into the heart of Catalonia. During an hour and a half drive, we will pass through landscapes rich in history—shaped both by legendary bandits and by their rugged geography. We will then arrive in Girona and check in at the hotel. At the agreed time, we’ll enjoy a wine-paired farewell dinner featuring wines from the D.O. Empordà—a delicious way to say goodbye to these landscapes touched by the Tramontana wind, which gives the wines their character and uniqueness. Special attention will be given to their exceptional Cariñena (Carignan) wines.

DAY 7: Girona – Costra Brava – D.O. Alella (188 km.)

Breakfast. We will depart by private transport to one of the most iconic wineries in Palamós, located in the Baix Empordà region. Its strong commitment to sustainability and its distinctive architectural design have made it a landmark in the area.
We will enjoy a guided tour, and at the end, a lunch featuring typical local dishes will be waiting for us—served with stunning views of a quintessentially Mediterranean landscape.
After lunch, we will continue to our Eco Resort located in the D.O. Alella. If traffic allows, we expect to arrive approximately 1 hour and 30 minutes after departure.
Arrival and check-in. You may choose to go for a walk, relax in the spa, enjoy a healthy eco-friendly dinner… the choice is yours!

DAY 8: D.O. Alella – Barcelona (188 km.)

We will visit breakfast and departure to the winery today, currently one of the strongest advocates for organic wines and the preservation of a natural environment under constant pressure from urban development. The D.O. Alella has always been defined by its Pansa Blanca grape and its deep Roman roots. After the visit, we will head to Barcelona so that all our guests can catch their transportation home.

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Arrive at the charming Parador de Tordesillas in the picturesque region of Valladolid. Enjoy a delightful dinner at the renowned Parador de Turismo, where traditional flavors meet exquisite culinary artistry.

DAY 2

Start your day with a hearty breakfast at Parador de Tordesillas. Explore the enchanting Memoria Habitada Bodegas de Alberto, located in the heart of DO Rueda, and indulge in an elegant wine tasting experience. Journey to the historic town of Toro in Zamora and enjoy luxurious accommodations at the Hotel Bodega & Spa, a haven of relaxation. Relish a sumptuous gastronomic dinner, a feast for the senses.

DAY 3

Savor a gourmet breakfast at the Hotel Bodega & Spa, complemented by a rejuvenating 90-minute spa session. Discover the rich heritage of the local winery with an exclusive tasting of the distinguished DO Toro wines.

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Experience luxurious accommodation at the Superior Rural Hotel**** in Villaverde de Medina. Indulge in a rejuvenating spa experience and savor a gourmet tasting dinner.

DAY 2

Indulge in a Gourmet Breakfast Experience Savor a Tasting at the Historic Winery DO. Enjoy a Luxury Stay at Rueda Hotel Spa. Delight in a 5***** Bodega Pairing Dinner.

DAY 3

Start your day with a delightful breakfast, followed by a relaxing spa session to rejuvenate your senses. Experience a sophisticated wine tasting at the picturesque winery, where you’ll savor rich and aromatic flavors. Enjoy your stay at the charming Arribes del Duero, nestled in a beautiful landscape. Relish the warm hospitality at Posada Real Fermoselle, where you can unwind in comfort. Conclude your day with a sumptuous dinner, perfectly paired with exquisite wines for a memorable culinary experience.

DAY 4

After breakfast, you will experience wine tasting in the picturesque village of Fermoselle in the stunning Arribes del Duero Region.

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Start your adventure with a warm reception at the charming Hotel Alda Ciudad de Toro in Toro, Spain: the hotel sets the perfect stage for your exploration of the captivating town of Toro and its stunning surroundings. Immerse yourself in the rich viticultural heritage of the region at the Wine Museum: uncover the fascinating winemaking traditions that have influenced local culture and economy over centuries. Enjoy a delightful dinner at Bar La Tinta, featuring an array of traditional 17th-century tapas, savoring the authentic flavors and historical essence that each dish offers.

DAY 2

After a good breakfast at the hotel, prepare yourself for an exciting day ahead. Discover the renowned Bodegas Piedra, where the art of winemaking truly comes to life. Enjoy a guided tour followed by a sumptuous lunch, featuring exquisite wines and local delicacies that celebrate the region’s flavors. Visit the historic streets of Toro on a guided tour: you will see architectural gems like the stunning Collegiate Church of Santa María la Mayor while learning about the city’s vibrant history.
In the evening embark on a journey to the Tiedra Astronomical Center. Engage with interactive exhibits and gaze through telescopes at the wonders of the universe, a perfect delight for astronomy enthusiasts.

DAY 3

Start your day with a delicious breakfast, fueling up for another round of exploration. Continue your vinous adventure at the Pagos del Rey Wine Museum. Dive deeper into the intricate processes of winemaking and discover the rich legacy of the region’s vineyards. This excursion promises a captivating blend of cultural, gastronomical, and celestial experiences, offering an unforgettable journey through the heart of Spain.

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Your journey begins with a warm welcome at Hotel AC Zamora****in Zamora, where comfort meets elegance to assure you a good accommodation. This four-star hotel offers an ideal base for your adventures and provides a serene setting to unwind after a day of exploration.
Indulge in a culinary journey at Molino Harinero, La Aceña de Pinilla, where traditional flavors meet modern gastronomy. Enjoy a meal that celebrates the rich agricultural heritage of the region, offering a unique dining experience sure to delight your senses.
Embark on a guided tour along the Ribera del Duero, one of Spain’s most renowned wine regions.Discover the lush vineyards, learn about the winemaking process, and appreciate the art of wine tasting.
Conclude your day with a delightful tapas experience in Zamora, enjoying a variety of traditional Spanish tapas that highlight the local ingredients and culinary traditions.
Embark on this gastronomic and astronomical journey that promises to be as enriching as it is enjoyable, ensuring your 2026 adventure in Spain is truly unforgettable.

DAY 2

Embark on a breathtaking journey to the stunning Parque Natural Arribes del Duero. This natural park, known for its cliffs, lush landscapes, and diverse wildlife, offers a serene escape into nature. Enjoy a guided tour that highlights the unique geological formations and the rich biodiversity of the region. Enhance your visit with a tranquil boat ride along the Duero River that is one of the of the most fun activities to do in Zamora. This experience allows you to appreciate the majestic scenery from a unique perspective, keeping an eye out for the varied birdlife that inhabits this beautiful area.

DAY 3

Begin your day with a visit to the Lagunas de Villafáfila, a serene natural reserve known for its remarkable birdlife. Accompanied by an expert ornithologist, explore the wetlands and observe a variety of bird species, including the iconic great bustard. This guided tour will offer insights into the reserve’s ecosystem and the migratory patterns of its avian inhabitants. For lunch, you will enjoy an exceptional gastronomic experience at El Ermitaño, a renowned restaurant with one Michelin-Star located in Benavente. Delight in an exquisite menu that showcases the culinary artistry of local ingredients, expertly crafted to offer a memorable dining experience. Each dish is a celebration of regional flavors, making this a must-visit for food enthusiasts. In the evening enchanting Lights and Legends Tour in Zamora, discovering the city’s rich history through its beautifully illuminated streets and ancient architecture. Guided by tales and legends, this tour will captivate your imagination and provide a unique glimpse into Zamora’s cultural heritage. Enjoy the blend of history, mystery, and local folklore as you wander through this charming city.

DAY 4

Begin your day with a guided tour of Zamora, historic city renowned for its well-preserved Romanesque architecture: impressive churches, ancient walls, and picturesque plazas that tell the story of this charming spanish city. Your guide will share intriguing tales of Zamora’s past, offering insights into its cultural and historical significance.
In the afternoon, embark on an enogastronomic adventure in the renowned wine region of Toro. Visit the prestigious Bodegas Piedra, where the art of winemaking comes to life. During your vineyard tour, you’ll explore the lush grapevines and learn about the traditional and modern techniques used to produce their acclaimed wines.
Start your visit tasting a refreshing glass of one of their signature wines as you take in the stunning vineyard views. Stroll through the picturesque vineyards, guided by an expert who will explain the grape growing process and the unique terroir of the region. Discover the inner workings of the winery, including the fermentation and aging rooms, where you’ll gain a deeper understanding of how these exceptional wines are crafted. Enjoy a delicious meal featuring local specialties, perfectly paired with a selection of Bodegas Piedra’s finest wines, as you relax in the serene setting of the vineyard. Conclude your visit with a guided wine tasting, where you can sample a variety of wines and appreciate their distinct flavors and aromas.
This day promises a rich blend of cultural exploration and culinary delight, offering a perfect balance for lovers of history and gastronomy.

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Experience a delightful stay at the four-star Wellness Hotel in Villaverde de Medina, nestled in a picturesque rural setting. This charming accommodation offers a serene escape, complete with comfortable amenities and a focus on relaxation and wellness. Guests can indulge in included meals that highlight local cuisine, ensuring a delicious culinary experience throughout their stay.
During your visit, embark on a guided tour of the historic town of Tordesillas, where rich culture and heritage come to life. Explore its fascinating sites and learn about its significance in Spanish history. Following the tour, you’ll have the opportunity to enjoy an exquisite wine tasting at a renowned underground winery in the Muelas DO Rueda region. Savor the unique flavors of local wines while immersing yourself in the enchanting atmosphere of the winery.
In the evening, enjoy your dinner independently, allowing you to choose from a variety of local dining options or savor a meal at the hotel, depending on your preference. Whether you’re seeking adventure or relaxation, this experience promises to create lasting memories in the heart of rural Spain.

DAY 2

Embark on a captivating journey through Medina de Rioseco, a town steeped in history and often celebrated as the “City of the Admirals” due to its rich maritime heritage. As you begin your exploration, take a leisurely stroll through the picturesque cobblestone streets, where each turn reveals stunning architecture that whispers stories of a glorious past. The blend of historical buildings and vibrant local life creates a unique ambiance that immerses you in the town’s cultural tapestry. Your adventure continues with a visit to the Flour Factory, an intriguing industrial heritage site that highlights the region’s economic evolution. Here, you will gain insight into the traditional methods of flour production, witnessing the craftsmanship that has supported the community for generations.
Next, set sail on a scenic boat tour along the Canal de Castilla, an engineering marvel that once functioned as a crucial trade artery. The serene environment provides the perfect backdrop for relaxation, allowing you to connect with the natural beauty of the region.
After your boat tour, gourmet lunch at the acclaimed Martín Berasategui Gastro-Bodega, a Michelin-starred establishment renowned for its culinary excellence. Here, you will be treated to a meticulously crafted menu that artfully combines traditional flavors with innovative cooking techniques. Each dish is a celebration of local ingredients, promising a delightful experience that will tantalize your taste buds and leave you with lasting culinary memories.
As the day winds down, head to Tiedra for an astronomical exploration at the Astronomical Center, Observatory, and Planetarium. Engage in stargazing activities and delve into the wonders of the universe as you observe celestial bodies and learn about the cosmos. This immersive experience not only educates but also inspires a sense of wonder about the vastness of space, offering a perfect conclusion to your day of discovery.

DAY 3

Embark on an unforgettable journey at Bodega De Alberto, where the enchanting “Memoria Habitada” experience awaits. Nestled in the heart of Serrada, this distinguished winery invites you to delve into the rich tapestry of winemaking heritage that defines the Rueda DO. You’ll be enveloped in an atmosphere that beautifully blends tradition with innovation. Indulge your senses with a curated wine tasting that showcases the exceptional flavors of the Rueda DO. Each sip will transport you to the sun-drenched vineyards of the region, where the art of winemaking has been perfected over generations.
Continue your adventure with a guided tour of Medina del Campo, a town steeped in history and cultural significance. Wander through its storied streets and uncover the architectural wonders that echo tales of the past. Conclude your day with a culinary treat in Matapozuelos, where you’ll savor a menu featuring succulent lamb skewers. This delectable dish highlights the PGI Lechazo de Castilla y León, renowned for its tender and flavorful meat. Each bite celebrates the region’s gastronomic prowess, offering a perfect fusion of tradition and taste.

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Arrival at the hotel ALDA CIUDAD DE TORO 3* in Toro city with Lunch included. Transfer to Tiedra to visit and observe the Astronomical Center. Simple Dinner and then back to the hotel.

DAY 2:

After the breakfast in hotel, visit to the Bodegas Fariña Winey in Toro where you will taste wine and have a good typical lunch.

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Engage in this culinary odyssey to gain a deeper understanding of Bologna’s Culinary Heritage.

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Meeting at the Country House Horse center in Monteforte D’alpone (VR) and accommodation. Brief explanation and field test to verify the equestrian skills of the participants.

Light lunch and all in the saddle for an afternoon (about 3 hours) through the beautiful vineyards that characterize the area. We will pass by the medieval castle of Soave to reach the charming village, where we will stop for the “snack of the rider” and return to the stables.

Convivial barbecue and overnight stay.

DAY 2: ALPONE VALLEY

After breakfast, we ride for half a day to discover the beautiful Alpone Valley.

We will pass by the religious way of the Madonna della Bassanella, via the wool to reach the locality of Costeggiola and continue to reach the small village of Castelcerino with a panoramic view on the Alpone Valley. From here, we can reach the mouth of the volcano Monte Cucca in the locality Fittà and then, return along the scenic route over the valley.

Return to the stables for lunch.

Afternoon free and barbecue followed by a night walk of 2 hours. Overnight stay.

DAY 3: ALPONE VALLEY

After breakfast, everybody in the saddle for a full day.

We will pass by Froscarino, one of the last extinct marine volcanoes. We’ll go back through the village of Fittà and then, we’ll go down through the vineyards to Montecchia with a stop for lunch at the Laghetti Tavern (or similar).

Return to the stables in the afternoon.

Barbecue and depart after dinner on your own (possibility to have a support note).

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Embark on a private boat transfer with a personal escort from Venice Airport to your centrally located hotel. Accompanied by a knowledgeable guide, delve into the realm of regional culinary delights, exploring the gastronomic traditions and historical culinary essence of Venice at the iconic Rialto Market, a hub of culinary activity for over seven centuries. Wander through charming narrow alleyways and hidden canals, culminating in a visit to a traditional Bacaro to savor Venetian cicchetti, including marinated seafood with polenta, complemented by regional wines and prosecco. Enjoy a leisurely afternoon immersing yourself in the enchanting allure of Venice.

Spend the evening at a distinguished 4-star or 5-star luxury hotel.

DAY 2: VENICE GUIDED TOUR AND GONDOLA RIDE

Commence your day with a delightful breakfast at the hotel before embarking on a two-hour guided exploration of Venice’s artistic treasures, focusing on its masterpieces (entrance fees not included).

Your guide will escort you to a gondola dock for a mesmerizing one-hour private gondola ride. Glide through the intricate network of canals, admiring the grand palaces, Gothic facades, and lesser-known yet equally captivating bridges that offer glimpses into the city’s daily life intertwined with water. Immerse yourself in the art, history, and traditions that define this timeless city.

Savor a leisurely afternoon, continuing your stay in Venice.

DAY 3: ARTISAN TOUR IN VENICE AND MURANO GLASS EXPLORATION

After a fulfilling breakfast at the hotel, embark on an artisan journey with your personal guide.

Delve into Venice’s rich craftsmanship traditions dating back centuries, exploring the intricate creations of Murano glass, shoes, ironwork, and Burano lace. Visit local workshops to witness the artisans craft manship firsthand. Board a private taxi-boat with your guide to venture to the island of Murano, renowned for its world-renowned glass-making heritage.

Retire for the night in Venice.

DAY 4: LEISURE DAY IN VENICE

Indulge in a leisurely day exploring Venice’s picturesque canals and charming alleys at your own pace.

DAY 5: PROSECCO TASTING IN VALDOBBIADENE AREA AND TRANSFER TO VERONA

Commence the day with breakfast at the hotel before checking out and departing with a private escort and taxi boat to Piazzale Roma. A luxury vehicle will transport you to the scenic hills of Valdobbiadene, renowned for producing Prosecco, the beloved Italian sparkling wine. Embark on a tasting journey at two estates, accompanied by local cheeses and cured meats.

Conclude the day with a transfer to Verona in the afternoon.

Retire at a luxurious 4-star hotel in Verona.

DAY 6: E-BIKE TOUR AND WINE TASTING IN VALPOLICELLA AREA AND VERONA

After breakfast, embark on a private transfer to the hills of Valpolicella for an exhilarating e-bike excursion with a local winemaker, featuring tastings of superb wines like Amarone and a visit to a historic cellar.

Return to Verona in the early afternoon for a guided tour of Verona’s highlights, including the Arena, Piazza delle Erbe, Juliet’s Balcony, and Piazza Dante.

Spend the night in Verona.

DAY 7: TRANSFER TO VENICE AIRPORT AND END OF SERVICES

Conclude your journey with breakfast at the hotel before checking out.

A private transfer will escort you to Venice Airport, marking the end of your memorable experience.

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The conclusion of our excursion will see us returning to Siena.

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Upon arrival in Siena, proceed to your hotel located in the heart of the historic old town. Your hotel room will include a package containing detailed itineraries, maps, a compact guide, an assistance number, and GPS tracks for download on your iPhone/Android phone or Garmin device. Take some time at your leisure to explore the magnificent Piazza del Campo, the Cathedral, and the enchanting historical center of Siena.

Day 2: SIENA — MONTERONI D’ARBIA

Hiking distance: Approximately 16 km with an elevation gain of +234m/-408m.
Difficulty level: Easy

Enjoy breakfast at the hotel before embarking on your first hike along the renowned Francigena Way, a historic route traversed by pilgrims from Canterbury to Rome and the Holy Land. Your journey leads you to Monteroni d’Arbia, where you will stay in a charming hotel set within a 12th-century historical building.

Day 3: MONTERONI D’ARBIA — BUONCONVENTO

Hiking distance: 15.84 km with an elevation gain of +142m/-141m.
Difficulty level: Easy

Following breakfast, depart from Monteroni d’Arbia towards Buonconvento. Enjoy a delightful and straightforward hike amidst the scenic Val d’Orcia.

Check-in at your accommodation, where dinner will be served (beverages not included).

Day 4: BUONCONVENTO — MONTALCINO

Hiking distance: 20 km with an elevation gain of +709m/-335m.
Difficulty level: Moderate

Embark on an easy walk through the picturesque rolling hills of the region, adorned with endless vineyards, towards the renowned wine town of Montalcino. Explore the historic center of Montalcino and visit one of the oldest wine estates in the area to uncover the secrets of Brunello wine production.

Day 5: MONTALCINO — SANT’ANTIMO – MONTALCINO

Hiking distance: 20 km with an elevation gain of +500m/-440m.
Difficulty level: Easy

Embark on a scenic 10 km walk through the captivating Val d’Orcia, passing by medieval castles, picturesque vineyards, and the mystical Abbey of Sant’Antimo. Experience the medieval ambiance of the abbey, complete with Gregorian chants during mass.

Return to Montalcino for a wine tasting at a traditional wine estate (PADELLETTI Wine Estate) and enjoy dinner at the hotel’s restaurant.

Day 6: MONTALCINO — SAN QUIRICO D’ORCIA

Hiking distance: 13.60 km with an elevation gain of +320m/-364m.
Difficulty level: Moderate

Embark on a scenic hike through the Tuscan countryside, covering a manageable distance to reach San Quirico d’Orcia. Experience the rugged yet captivating landscape of Val d’Orcia, punctuated by vibrant colors and stunning vistas. Indulge in a wine and bread snack at a local wine estate before settling into your hotel in San Quirico d’Orcia for the night.

Day 7: SAN QUIRICO D’ORCIA — BAGNO VIGNONI – SAN QUIRICO D’ORCIA

Hiking distance: 12.30 km with an elevation gain of +280m/-280m.
Difficulty level: Easy

Embark on a final excursion to the charming village of Bagno Vignoni, renowned for its ancient thermal baths. Explore the historic hamlet and its Renaissance swimming pool before returning to the hotel for a wine tasting, sampling Pecorino cheese from Pienza, and indulging in Bruschetta.

Day 8: DEPARTURE

Following breakfast, depart from San Quirico d’Orcia.

Private transfer options are available upon request to Siena, Perugia Airport, or Florence/Pisa Airport for an additional cost. This marks the conclusion of your journey.

Grazie e arrivederci!

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The first capital of Italy in the year 1861, rich of royal residences, Turin is a former industrial city, which now after the Winter Games 2006, reveals itself as a cultural city. The city offers to visitors the Egyptian Museum (the 2nd in the world), the Cinema Museum (the only one in Italy) and the Automobile Museum, all recently renovated. Along its four rivers in the city, there are 200 km of cycle paths.

DAY 2: TURIN — PINEROLO

The way is flat. From Turin, you cycle along the Po River and its small affluents on cycle paths and small roads to the foot of the mountains—you get to the hunting palace of Stupinigi, royal residence of the Savoy family, masterpiece of the architect Filippo Juvarra in rococo style; then park by park, always along the rivers—you get to Pinerolo in a very pleasant way. The guests can taste and visit the food museum in Frossasco.

Overnight stay in Pinerolo, a medieval town, where in the past—there was one of the most famous schools of cavalry in Italy.

DAY 3: PINEROLO — CAVOUR — SALUZZO

The way is flat. Along country roads, crossing orchards and vineyards—you get to Cavour with its curious “Rocca”, a morainic hill just in the middle of the flat at the present time protected area.

Overnight in Saluzzo, a medieval town and realm of fruits above all kiwi, exported in all worlds.

DAY 4: SALUZZO — FOSSANO — BENEVAGIENNA — BRA / CHERASCO

Today, the way is medium/easy. There are some easy ups after Fossano.

On the way, you can visit the very pleasant castles of Manta and Costigliole, the ancient roman town of Benevagienna and its archeological area. You arrive in Cherasco (7 century of story and art) or in Bra (the capital of gourmet, hometown of the “Slow Food” movement).

DAY 5: BRA/CHERASCO — POLLENZO — BAROLO — ALBA

Day medium/easy; we are in Langhe area. In Pollenzo, the Roman Pollentia, there is the University of taste and here—we taste a good wine. Then, you cycle to Alba along the river Tanaro, perfectly flat, but in the middle of the way, we go with some ups to Barolo, where we can taste the wine in the castle. There is the possibility to do the tour in the hills.

Overnight in Alba, the town of the white truffle and of the high houses-towers.

DAY 6: ALBA — ASTI

Medium or easy way. Today, we are in Roero area. On the way, there are the castles of Guarene and Cisterna. The 1st part along the river Tanaro and after two possibilities, continue along the river or continue in the hill.

Overnight in Asti, chief town very rich of history, famous for the white wine “spumante” and its Palio, the historical running of horses. (approx. 45 – 55 km)

DAY 7: ASTI — CASALE

Medium/difficult.

We cycle on the charming hills of the Monferrato, another part of the gourmet system. From Moncalvo, you can have a very pleasant view of the surrounding vineyards.

In the afternoon, after a last taste in a “agriturismo” (only for the group), you reach Casale, baroque town at the foot of the hills of Monferrato along the River Po. (approx. 56 km)

DAY 8: CASALE

Individual departure or extension of your stay.

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Upon arrival at Fiumicino or Perugia Airport, a private transfer will convey you to your initial hotel via private bus.

Enjoy a welcome drink and dinner, immersing yourself in the local culinary delights and gastronomic traditions.

Day 2: PERUGIA

Following a nourishing breakfast, embark on a guided walking tour of the historic center of Perugia, the vibrant capital of Umbria. Indulge in a traditional Perugian lunch at a local restaurant.

In the afternoon, partake in a chocolate experience at the Perugia Chocolate Museum, delving into the history of the renowned Bacio chocolate.

Day 3: MONTEFALCO and BEVAGNA

Explore the picturesque hues of Umbria along the Sagrantino Wine Road, renowned for its striking autumnal foliage. Begin your day in Montefalco, known as the balcony of Umbria, visiting attractions such as the church-museum of Saint Francis adorned with exquisite frescoes by Master Benozzo Gossoli. Enjoy a leisurely stroll through vineyards and savor the esteemed Sagrantino wine at a traditional wine estate, complemented by local delicacies.

Proceed to Bevagna, an ancient wine town dating back to Roman times, to visit medieval craft workshops and immerse yourself in the ambiance of bygone eras.

Day 4: TRUFFLES EXPERIENCE and ASSISI

Delve into the truffle-rich lands of Umbria with a truffle hunt in the Apennines, accompanied by skilled truffle hunters and their dogs. Learn about truffle cleaning and preparation before relishing a delectable truffle-infused lunch.

In the afternoon, visit Assisi to explore the cathedral of Saint Francis and interact with a friar to gain insights into monastic life and the renowned monastery.

Day 5: GUBBIO AND FRASASSI CAVES

Begin the day with a visit to the enchanting medieval town of Gubbio, known for its traditional Ceri race held annually on May 15th.

Continue to Frasassi to explore the largest and most significant caves in Europe with a guided tour led by a local expert.

Day 6: ORVIETO

Journey to the iconic city of Orvieto, situated atop a steep tuff cliff and boasting a captivating Etruscan heritage and one of Italy’s most magnificent cathedrals.

Enjoy a delightful lunch at a restaurant nestled within the stone surroundings, soaking in the city’s unique charm.

Day 7: DERUTA and DEPARTURE

Conclude your itinerary with a visit to the renowned ceramic town of Deruta, a hub celebrated for its ceramic craftsmanship. Explore a ceramic workshop under the guidance of a skilled painter and ceramist.

Depart for the airport around midday with the option for a leisurely lunch, before bidding farewell to this enriching journey.

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Upon arrival at Palermo/Trapani Airport, collect the rental car and proceed to explore Palermo at your leisure.

Journey to Marsala for overnight accommodation.

Suggested Itinerary: Begin in Palermo with a visit to the renowned Teatro Massimo opera house, followed by the vibrant “Il Capo” market reminiscent of an African souk. Sample the local street food delicacy, the Sicilian “Arancina,” and continue exploring the city’s historic sites like the Cathedral, Royal Palace, and Palatine Chapel. Conclude the day with a trip to Monreale to witness the Cathedral’s intricate mosaics before returning to Marsala.

DAY 2: AGRIGENTO (OVERNIGHT IN MARSALA)

Start the day with breakfast in Marsala and journey to Agrigento to explore the Temples’ Valley, including Juno, Concorde, Hercules, and Castor and Pollux temples.

Return to Marsala for an overnight stay.

DAY 3: MARSALA STAGNONE, ERICE AND SEGESTA (OVERNIGHT IN MARSALA)

After breakfast, venture to Marsala to discover its salt works and vineyards.

Visit the Riserva dello Stagnone with its picturesque salt pans and windmills. Proceed to Erice to explore the medieval town atop Monte San Giuliano, featuring the Norman Castle and Cathedral. En route to Segesta, admire the magnificent Doric temple set against a noble landscape.

Return to Marsala for the night.

DAY 4: FAVIGNANA (OVERNIGHT IN MARSALA)

Explore the Island of Favignana after breakfast by driving to Trapani/Marsala Port and boarding a boat. Discover the island’s coastal beauty, visit Stabilimento Florio, hike to the Castle of Santa Caterina, and explore the enchanting Grotto of Lovers.

Return to Marsala for an overnight.

DAY 5: DEPARTURE

Enjoy breakfast and check out by 10:00.

Drive to Palermo Airport, return the car, and conclusion of services.

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Upon arrival, you will be greeted and taken to your chosen hotel. Enjoy the rest of the day exploring Vienna at your leisure.

DAY 2: VIENNA

The morning sightseeing tour includes the Hofburg, formerly the seat of the Austro-Hungarian Empire, the Belvedere Palace, glimpses of the Prater Amusement Park, UN Buildings, St. Stephen’s Cathedral, and various other notable landmarks showcasing the city’s imperial past.

Enjoy a free afternoon.

DAY 3: VIENNA

Start your day with a visit to the Vienna Woods and then head to Mayerling, a highlight of the tour.

Enjoy lunch at a local restaurant and have a free afternoon for shopping.

DAY 4: VIENNA — MARIBOR

Embark on a trip to Maribor, the residence of Europe’s oldest vine (over 400 years old). Explore the city of Maribor and wrap up your visit with a thrilling ride on a classic wooden raft, serenaded by a traditional music. Indulge in the flavors of exquisite local wines as we guide you to a nearby winery.

DAY 5: MARIBOR — PTUJ — ROGASKA SLATINA

Our adventure takes us to the towns of Ptuj and Rogaska Slatina, the latter being a health resort boasting 400 years of history.

Enjoy some free time to unwind and relax.

DAY 6: ROGASKA SLATINA — LJUBLJANA

Today, we invite you to explore Ljubljana, the capital city of Slovenia. The tour kicks off with a visit to the open market, the City Hall, Three Bridges, and the Parliament.

Enjoy lunch at a nearby restaurant, followed by a free afternoon.

DAY 7: LJUBLJANA — POSTOJNA — PIRAN

En route to the coast, we will explore the Postojna Caves with an electric train ride, followed by a guided walking tour. Just 9 km from Postojna, you’ll find the captivating Predjama Castle, situated dramatically on a high rocky cliff.

Following lunch at a local restaurant, we welcome you to discover the picturesque coastal city of Piran, known for its charming Venetian architecture.

DAY 8: PORTOROZ — NOVA GORICA

Start the day with a visit to the Lipica stables to see the Lipizzaner horses. Enjoy a traditional local meal before exploring the charming village of Stanjel, known for its Karst architecture.

Indulge in a tasting of the local specialties, including air-cured prosciutto and the renowned red wine, Teran, at a traditional Karst farm. Head to Nova Gorica for an evening of entertainment at the Casino.

DAY 9: NOVA GORICA — KRANJSKA GORA

Following breakfast, we will embark on a scenic drive through the beautiful Soca Valley to reach the town of Kobarid, where we will explore the impressive First World War Museum.

Enjoy a delicious meal at a local restaurant before continuing our journey over the mountain pass of Vrsic. Take in the awe-inspiring panoramic views of the valley, and proceed to the charming alpine resort of Kranjska Gora.

DAY 10: KRANJSKA GORA — BLED

Our journey leads us to Bled, a charming Alpine town known for its stunning emerald-green lake and a picturesque church situated on the island in the center of the lake. Following a bus tour around the lake, a guided exploration of Bled Castle awaits you.

Subsequently, you will embark on a traditional ‘pletna’ boat to reach the island. Enjoy a delightful lunch at a nearby restaurant.

Later on, we will visit Vintgar Gorge, followed by a dinner accompanied by lively folk music at a local restaurant.

DAY 11: BLED — BOHINJ — VOGEL — BLED

Begin the day with breakfast before heading to Lake Bohinj for a cable-car ascent up Mt. Vogel.

Enjoy a delightful mountain snack, then explore Slovenia’s largest glacial lake, offering a stunning backdrop of Mt. Triglav, the highest peak in Slovenia.

DAY 12: END OF SERVICES

Breakfast and transfer to Ljubljana Airport and end of services.

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Return: 18.00

Join us for an exciting excursion filled with unique experiences. Indulge in a lunch that spans three different countries – starting with an appetizer in Croatia, followed by a main course in Slovenia, and ending with coffee in Italy. Immerse yourself in each country’s national cuisine to truly savor and embrace their culture. But that’s not all! Prepare for more fascinating stops along the way. Our first destination is the town of HUM, recognized by the Guinness Book of World Records as the smallest town globally, where we will enjoy a delightful appetizer in Croatia. Following lunch in Slovenia, our next stop will be at the Lipica Stud Farm. Here, you will have the chance to meet the world’s unique breed of horses, which have been bred since 1580.
The highlight of our journey will be a visit to Piazza Unità in Italy, where we will savor coffee and relish the magnificent view. Get ready for a day packed with unforgettable experiences that will leave a lasting impression on your memory.

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Return: 16.30

Embark on a journey to Gornja Radgona, famous for its exceptional sparkling wines. Indulge in a tasting featuring four sparkling wines accompanied by cheese and bread. Take some free time for shopping before concluding the tasting at the Radgonski bistro, where a delightful lunch awaits. After lunch, we will head back to the starting point.

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Individual arrival at the hotel in Cividale del Friuli.

DAY 2: CIVIDALE DEL FRIULI — PREPOTTO

Embark on a journey from the Langobard Town to Castelmonte, the oldest sanctuary in the Region of Friuli-Venezia Giulia, offering a panoramic view of the Friuli plain and the Slovenian Brda.

Conclude the day with a delightful glass of wine in Prepotto or opt for the official Alpe Adria Trail.

DAY 3: PREPOTTO — SMARTNO

Traverse along the Italian-Slovenian border through vineyards of the Collio and picturesque churches, culminating in Smartno, a charming residential area in Brda, where views extend from the Carnic Alps to the Adriatic Sea.

DAY 4: SMARTNO — CORMONS

Journey through landscapes adorned with DOC vineyards and indigenous grape varieties, arriving in Cormons, a town exuding Habsburg charm and renowned for its cultural significance in the Collio region.

Indulge in fine wines at the Enoteca on the main square.

DAY 5: CORMONS — GRADISCA D’ISONZO

Trek through the scenic Görzer Collio terrain with vineyards to reach Gradisca. Explore the historic town, witnessing remnants of the fortified walls and the regional wine store in the Palazzo dei Provveditori, known as La Serenissima.

DAY 6: GRADISCA D’ISONZO — MONFALCONE — DUINO/SISTIANA

Depart Gradisca d’Isonzo and traverse the karst landscape, marked by World War I remnants. Pass by notable landmarks like Doberdo del Lago and the river Timavo before reaching Duino/Sistiana, with an optional bus ride available.

DAY 7: DUINO/SISTIANA — TRIESTE

Embark on the Rilke trail to Prosecco and journey along the karst terrace to Trieste, the capital of Friuli-Venezia Giulia.

Unwind in the evening at the Piazza Unità d’Italia, surrounded by majestic architecture.

DAY 8: TRIESTE

Conclude your trip with an individual departure from Trieste or consider extending your stay to explore further.

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