Discover the gastronomic delights of Bologna, the esteemed capital of Emilia Romagna, renowned across Italy for its culinary prowess. Accompanied by an expert local guide, embark on a journey to uncover the culinary treasures of the Food Valley, where you will savor a variety of street foods including piadine, tigelle, crescentine, mortadella sandwiches, fried tortellini, and delectable sweets. Over a span of three hours, immerse yourself in the rich flavors, aromas, and gastronomic traditions of Bologna, as elucidated by our knowledgeable guide who hails from the region. Beyond guiding you to the finest establishments and offering valuable insights, this D.O.C. guide will regale you with intriguing local anecdotes, including the origin of Bologna’s moniker, “The Fat.” Engage in this culinary odyssey to gain a deeper understanding of Bologna’s culinary heritage.